CATHY’S KOMBUCHA

Cathy Kelly

Cathy’s Kombucha is lovingly handcrafted using the same SCOBY culture, recipe and method used in a Monastery in the Quebec region. Our Premium Artisan blends are fermented in small glass jars to bring you the cleanest, most refreshing, naturally effervescent taste we are known for. The “little blessings” indicate our enzymes are alive, thriving and of exceptional quality. If found, the baby SCOBY is safe to consume.  Strain if desired. Anytime is Kombucha time! Cathy’s Kombucha, naturally, for life!

 

,
21
fermented fruit tea
May
Burlington
905-407-7212