Producer

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Paul Bousfield or Joy Broughton

Third generation family farm growing organically since 2000. Certified organic, growing apples, pears, grapes, apple cider, apple cider vinegar. Vegetables – garlic, onions, beets, carrots, swiss chard, peppers, potatoes, tomatoes and squash. Market vendor and open year round on Farm Retail Store.

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46
Certified organic apples and pears, vegetables and cider. Maple Syrup and honey.
May
R.R. #2, 5408 Derry Road, Milton L9T 2X6
905-878-6355
Cathy Kelly

Cathy’s Kombucha is lovingly handcrafted using the same SCOBY culture, recipe and method used in a Monastery in the Quebec region. Our Premium Artisan blends are fermented in small glass jars to bring you the cleanest, most refreshing, naturally effervescent taste we are known for. The “little blessings” indicate our enzymes are alive, thriving and of exceptional quality. If found, the baby SCOBY is safe to consume.  Strain if desired. Anytime is Kombucha time! Cathy’s Kombucha, naturally, for life!

 

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21
fermented fruit tea
May
Burlington
905-407-7212
Lee Vukson
4A
vinagrette salad dressing, avacado dip handcrafted with local ingredients
May
503 Pinegrove Road, Oakville
905-580-0580
gigisfoods.ca
Tiffany Drong

Primary producer.  Raise boer goats for meat have heard of 300 goats. Also raise red veal, beef and chicken. In partnership with Crosswind Farm, sell goat cheese, soap, and milk. Goats in Motion was established Nov. 1, 2012. We have a small farm store outlet.

47
goat meat, goat spices, pasteurized goat cheese, soap, body butter
May
1988 Hwy #5 West, Troy ON
905-928-6603
Colleen Bator

Gunn’s Hill Artisan Cheese – About Gunn’s Hill Artisan Cheese Gunn’s Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn’s Hill Rd., in Oxford County, Ontario.  The cheeses produced at Gunn’s Hill Artisan Cheese are truly unique although you can taste the Swiss influence from techniques and recipes Shep learned while making cheese in the town of Handeck, in the Swiss Alps.

14
Artisan Cheeses
May
445172 Gunn’s Hill Road, Woodstock, ON N4S 7V8
519-424-4024
Mark Mazzocato

We are located in Campbellville on a 100 acre woodlot.  We use vacuum lines to gather sap from approximately 1355 taps.  This produces about 1500 litres of maple syrup.  We started with 250 taps 3 years ago, however, we are continuing to grow!

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22
Maple Syrup
May
8161 First Line
416-996-4103
Dave & Cindy McCann

All types of fresh/frozen beef, raised entirely in Milton on our family farm (century farm).

7
beef
May
1487 Thompson Road, Milton
905-699-8170
Brenda Maziarz

Fresh Ontario pork, beef and chicken. Smoked meat. Local aged cheddars and curds. Since 1934. Milton Market since 1976. Third generation family operation.

Open year round – Wednesdays 9:00 am – 5:00 pm; Thursdays & Fridays 9:00am – 6:00 pm; Saturdays 9:00 am – 5:00pm & Sundays 10:00 am – 4:00 pm.

33-34-35
fresh pork, beef & chicken, smoked meats, aged Cheddars
May
5259 Jones Baseline, R.R. #4, Guelph ON
519-827-1515