Producer
CERTIFIED ORGANIC: growing apples, pears, grapes, apple cider, apple cider vinegar. Vegetables – garlic, onions, beets, carrots, swiss chard, peppers, potatoes, tomatoes, squash. All grown on family farm in Milton. Market vendor and open year round on Farm Retail Store. Third generation family farm growing organically since 2000.
We have been in the deli business since the 60’s. My parents brought there recipes from Italy when they came to Canada, and we have been selling our products at markets all over Ontario.
Cathy’s Kombucha is lovingly handcrafted using the same SCOBY culture, recipe and method used in a Monastery in the Quebec region. Our Premium Artisan blends are fermented in small glass jars to bring you the cleanest, most refreshing, naturally effervescent taste we are known for. The “little blessings” indicate our enzymes are alive, thriving and of exceptional quality. If found, the baby SCOBY is safe to consume. Strain if desired. Anytime is Kombucha time! Cathy’s Kombucha, naturally, for life!
Gunn’s Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn’s Hill Rd., in Oxford County, Ontario. The cheeses produced at Gunn’s Hill Artisan Cheese are truly unique although you can taste the Swiss influence from techniques and recipes Shep learned while making cheese in the town of Handeck, in the Swiss Alps.
We believe in high quality, healthy alternative milks that aren’t waterdowned or filled with preservatives. We thrive on bringing the best to your table.
Moo Free sells preservative free almond milks, coconut milks & oat milks. All products are made fresh, the same day as purchased at the market!
Mr. & Mrs. Puddicombe along with their four children and staff mission is to provide families with the opportunity to visit the countryside and embrace what Mother Nature provides us among family and friends. It’s the simple things in life that make all the difference and create the best ever-lasting memories. For more than 210 years Puddicombe Estate Farms & Winery has harvested its own fruits to provide fresh produce and a wide variety of value added products such as hand-baked pies, jams, jellies, cookies, tarts, strudels, cider, fudge and wines. In the last few years Puddicombe Estate has adopted a field to table approach with all of its catered events serving items grown and picked for the occasion right from the farm or brought in from other local growers within a 100 mile radius of Puddicombe Estate. Puddicombe Estate believes that a farm fresh meal is a very basic yet integral part of maintaining a strong bond with families and friends. We believe this philosophy strengthens our communities and enriches our lives.
Sweet Potato Johnny is John Chabot. People who have been going to the St. Catharines Farmers’ Market for a few years will remember that John started out selling Montreal-style bagels as Johnny’s Fresh Bagels.
The bagels were delicious, but John got bored and carpal tunnel (kidding!) and wanted to try something new so he added some frozen soups and entrees to his menu. Over time more menu items got replaced by dishes containing sweet potato until everything had sweet potato in it and the bagels were history.
One day, Pam at the Itty Bitty Pie Company (best pies around!) referred to John as “Sweet Potato Johnny” and the name stuck.
And the rest of the story is delicious!
All types of fresh/frozen beef, raised entirely in Milton on our family farm (century farm).
Trotter’s Butcher Shop sources the finest quality local meat. We produce our own hand crafted salami and innovative dry cure products.
Fresh Ontario pork, beef and chicken. Smoked meat. Local aged cheddars and curds. Since 1934. Milton Market since 1976. Third generation family operation.
Open year round – Wednesdays 9:00 am – 5:00 pm; Thursdays & Fridays 9:00am – 6:00 pm; Saturdays 9:00 am – 5:00pm & Sundays 10:00 am – 4:00 pm.
