Producer
Fresh, homemade Mennonite style APPLE FRITTERS.
CERTIFIED ORGANIC: growing apples, pears, grapes, apple cider, apple cider vinegar. Vegetables – garlic, onions, beets, carrots, swiss chard, peppers, potatoes, tomatoes, squash. All grown on family farm in Milton. Market vendor and open year round on Farm Retail Store. Third generation family farm growing organically since 2000.
Cathy’s Kombucha is lovingly handcrafted using the same SCOBY culture, recipe and method used in a Monastery in the Quebec region. Our Premium Artisan blends are fermented in small glass jars to bring you the cleanest, most refreshing, naturally effervescent taste we are known for. The “little blessings” indicate our enzymes are alive, thriving and of exceptional quality. If found, the baby SCOBY is safe to consume. Strain if desired. Anytime is Kombucha time! Cathy’s Kombucha, naturally, for life!
Burlington based Farm and Kitchen.
We grow baby and specialty greens
Vegan and gluten free energy balls
Plant-based meals including out popular summer fresh rolls
Power salad bowls
We use home-grown vegetables in our prepared foods
French Lunch came up with a mission to provide healthy, delicious, and authentic French lunches and other ready-to-eat, ultra-convenient meals to-go right here in Canada. Our special feature is a French Lunch meal that includes a starter, main course and dessert. It’s perfect for both the classroom and the office: all of the containers we use are microwave-safe, so a delicious, hot, three-course lunch is ready for you in a couple of minutes.
Our starter and dessert containers are recyclable, and fit into a regular lunch bag. French Lunch’s main course comes in two sizes – a school and office size that’s enough for two elementary school children or one adult, and our special hungry bear or share size, which can be shared between two adults, or can (hopefully) feed one teenager.
Not a fan of microwaving? Don’t worry; we’ve got you covered. French Lunch dinners are oven-ready meals. Our dinner menu offers French culinary classics like escargot, potato au gratin, coq au vin, beef provençal, ratatouille, crêpes Suzette, cannelés de Bordeaux, and other Canadian and European favourites. We have a lot of freshly-cooked and precisely frozen items — the healthiest way to preserve a meal cooked from scratch.
Please note: GiGi’s Foods will be at the market every second Saturday starting July 31, 2021.
Made with fresh, high-quality ingredients with a great taste that the whole family loves! Turning salad haters into salad lovers every day since 2014. Our products are proudly Vegan, Sugar Free, Dairy Free, and Gluten Free. Gigi’s Foods is committed to producing small batch vinaigrettes with no added sugars or preservatives.
Handmade, unique preserves, jams, jellies, chutney and BBQ sauce. We also sell smoke trout.
Oceans & Pine Soapworks have been making small batch, artisan soap for over 3 years.
Proteina High-Protein Cheese is a new business based out of Toronto selling high-protein, low-calorie, lactose-free cheese made from 100% Canadian organic milk.
Mr. & Mrs. Puddicombe along with their four children and staff mission is to provide families with the opportunity to visit the countryside and embrace what Mother Nature provides us among family and friends. It’s the simple things in life that make all the difference and create the best ever-lasting memories. For more than 210 years Puddicombe Estate Farms & Winery has harvested its own fruits to provide fresh produce and a wide variety of value added products such as hand-baked pies, jams, jellies, cookies, tarts, strudels, cider, fudge and wines. In the last few years Puddicombe Estate has adopted a field to table approach with all of its catered events serving items grown and picked for the occasion right from the farm or brought in from other local growers within a 100 mile radius of Puddicombe Estate. Puddicombe Estate believes that a farm fresh meal is a very basic yet integral part of maintaining a strong bond with families and friends. We believe this philosophy strengthens our communities and enriches our lives.
All types of fresh/frozen beef, raised entirely in Milton on our family farm (century farm).
At Queen Gypsy we are sharing the cooking and baking and Serbian culture that my mother taught us with her magic hands and warm heart in the kitchen. Here we can have a few drinks, beautiful food, and spend time with beautiful family both old and new.
Why Gypsy? We eat crazy beautiful food, we drink, we swear, and we laugh…simple.
Working alongside local nurseries and farms of the Halton Region were able to maintain close knit partnerships in creating our signature hot sauces with the freshest produce and gourmet ingredients.
We founded Tijuana Tom’s House Of Hot Sauce on our love of spicy cuisines inspired by the flavours of the world. After traveling the world for several years we wanted to bring those wonderful flavours to you in the form of small batch artisan hot sauces.
Home-made award winning meat pies and think crust pizzas.
We have been in the deli business since the 60’s. My parents brought there recipes from Italy when they came to Canada, and we have been selling our products at markets all over Ontario.
