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CERTIFIED ORGANIC: growing apples, pears, grapes, apple cider, apple cider vinegar. Vegetables – garlic, onions, beets, carrots, swiss chard, peppers, potatoes, tomatoes, squash. All grown on family farm in Milton. Market vendor and open year round on Farm Retail Store. Third generation family farm growing organically since 2000.

Chiamigos is an instant chia seed pudding. All you need to do is grab a mug and add some water. How did we come up with this? So glad you asked!

The first chia seed was planted in 2016, while living our professional lives between Singapore and Canada. Accessing ready-to-eat, minimally processed, organic food was nearly impossible. So inspired the cultivation of our plant-based power breakfast. We made them for ourselves at first, mixing simple ingredients like nuts and seeds with a smooth coconut base. This went on for a while; in the morning, after a workout, before bed. Needless to say, our relationship with Chia strengthened. We began refining the formula and exploring possibilities that would allow us to bring this work-of-art into every aspect of our life. So, we boosted the protein and took out the water. Can we just say, what a difference!

Now we have a powerful super food for your pocket. A product packed with nutrients that you need for any adventure. Whether you’re on a plane or hiking the Grand Canyon, all you need is a little water and you’re good to go!

French Lunch came up with a mission to provide healthy, delicious, and authentic French lunches and other ready-to-eat, ultra-convenient meals to-go right here in Canada. Our special feature is a French Lunch meal that includes a starter, main course and dessert. It’s perfect for both the classroom and the office: all of the containers we use are microwave-safe, so a delicious, hot, three-course lunch is ready for you in a couple of minutes.

Our starter and dessert containers are recyclable, and fit into a regular lunch bag. French Lunch’s main course comes in two sizes – a school and office size that’s enough for two elementary school children or one adult, and our special hungry bear or share size, which can be shared between two adults, or can (hopefully) feed one teenager.

Not a fan of microwaving? Don’t worry; we’ve got you covered. French Lunch dinners are oven-ready meals. Our dinner menu offers French culinary classics like escargot, potato au gratin, coq au vin, beef provençal, ratatouille, crêpes Suzette, cannelés de Bordeaux, and other Canadian and European favourites. We have a lot of freshly-cooked and precisely frozen items — the healthiest way to preserve a meal cooked from scratch.

All types of fresh/frozen beef, raised entirely in Milton on our family farm (century farm).

Working alongside local nurseries and farms of the Halton Region were able to maintain close knit partnerships in creating our signature hot sauces with the freshest produce and gourmet ingredients.

We founded Tijuana Tom’s House Of Hot Sauce  on our love of spicy cuisines inspired by the flavours of the world. After traveling the world for several years we wanted to bring those wonderful flavours to you in the form of small batch artisan hot sauces. 

We have been in the deli business since the 60’s. My parents brought there recipes from Italy when they came to Canada, and we have been selling our products at markets all over Ontario.