Since 1990, the Milton Chamber of Commerce has offered $1,000 scholarships to students attending their first year of post-secondary education; one for a student from each Milton high school including E.C. Drury for the Deaf, one for a high school student registered in an Ontario Youth Apprenticeship Program and one for a son or daughter of a Chamber member.
The Chamber Scholarship Program is also funded through the Annual Sports Celebrity Dinner & Auction. Proceeds from these initiatives allow the Chamber to ensure an ongoing endowment fund for advancing post-secondary education in our community.
We provide the finest frozen savoury pies, soups and fresh savoury flatbreads. Our chicken, chicken curry, beef and vegetable have become a Milton staple for the past five years.
Named for its location between the 5th and 6th lines, Between the Lines is a small winery owned and operated by brothers Yannick and Gregory Wertsch. The grape growers tuned vintners are two of the youngest winery owners in Niagara. Winemaker Yannick Wertsch crafts fresh, fruit-forward VQA wines that are easy to drink. Come visit the Big Red Bard on “Creek Road” in the heart of NOTL.
Open 7 days a week
Summer: May-October 10am to 7pm
Winter: November-April 11am to 5pm
Cathy’s Kombucha is lovingly handcrafted using the same SCOBY culture, recipe and method used in a Monastery in the Quebec region. Our Premium Artisan blends are fermented in small glass jars to bring you the cleanest, most refreshing, naturally effervescent taste we are known for. The “little blessings” indicate our enzymes are alive, thriving and of exceptional quality. If found, the baby SCOBY is safe to consume. Strain if desired. Anytime is Kombucha time! Cathy’s Kombucha, naturally, for life!
GreenLane is a five year old, boutique winery located in Vineland, Ontario. We craft small batches of hand harvested wines with a production count just shy of 5,000 cases. Although we do not yet hold organic certification, we practice biodynamic and organic practices in both the vineyards and cellars, and believe strongly in buying local and working with our neighbours and local suppliers for our retail space.
Summer: Monday – Saturday 10:00AM – 6:00PM
Sunday 11:00AM – 6:00PM
Winter: Monday – Saturday 10:00AM – 5:00PM
Sunday 11:00AM – 5:00PM
I am a local entrepreneur in Milton. I attended George Brown College Culinary Program and worked in industrial kitchens for many years. At the Milton Farmers’ Market I sell gourmet cupcakes, cookies along with refreshing homemade lemon iced tea. We are looking forward to another successful season.
Our non-genetically modified kettle corn is made from simple ingredients… glazed with organic sugar cane, sea salt and omega-3 rich canola oil. We pop it fresh on site at local events, farmers markets and school fairs!
Handmade, unique preserves, jams, jellies, chutney and BBQ sauce. We also sell smoke trout.
We sell pure local wildflower honey, Ontario beeswax candles. We are an innovative, small agri-business. Come and see our observation hive at the market.
Our name translates from Spanish to English as “Latin Flavours”. Chilean native Maria Ellenia Rattray-Gutierrez, has always been interested in healthy eating and living. We use local fresh produce and ant-biotic free meats to create products that are a fusion of unique home recipes from different parts of Latin America. “Our food tastes clean because it is.”
Traditional European bakery where all products are made from scratch. Fruits, flour and vegetables come from local farms. Our line includes varieties of breads, rolls, croissants, strudels and other European and Canadian sweets.