Specialty
-Health & Wellness centre specializing in nutrition + Chinese medicine & acupuncture
-Gluten-free, Vegan & Organic eatery
-All foods are made in house
Eatery: Mon-Fri 8am-3pm
Wellness Centre: Mon-Fri 8am-7pm. Sat 9am-1pm
Traditional European bakery where all products are made from scratch. Fruits, flour and vegetables come from local farms. Our line includes varieties of breads, rolls, croissants, strudels and other European and Canadian sweets.
I am a local entrepreneur in Milton. I attended George Brown College Culinary Program and worked in industrial kitchens for many years. At the Milton Farmers’ Market I sell gourmet cupcakes, cookies along with refreshing homemade lemon iced tea. We are looking forward to another successful season.
Cathy’s Kombucha is lovingly handcrafted using the same SCOBY culture, recipe and method used in a Monastery in the Quebec region. Our Premium Artisan blends are fermented in small glass jars to bring you the cleanest, most refreshing, naturally effervescent taste we are known for. The “little blessings” indicate our enzymes are alive, thriving and of exceptional quality. If found, the baby SCOBY is safe to consume. Strain if desired. Anytime is Kombucha time! Cathy’s Kombucha, naturally, for life!
Handmade, unique preserves, jams, jellies, chutney and BBQ sauce. We also sell smoke trout.
Check out our Main Street Merchants!
Presented by the DBIA, Main Street Merchants are invited to share their wares with Farmers’ Market visitors. Check out what they have to offer and come back for a visit during the week.
At selected locations (bump outs) throughout the market.
We sell pure local wildflower honey, Ontario beeswax candles. We are an innovative, small agri-business. Come and see our observation hive at the market.
We provide the finest frozen savoury pies and soups. Our chicken, chicken curry, beef and vegetable have become a Milton staple for the past five years.
Our non-genetically modified kettle corn is made from simple ingredients… glazed with organic sugar cane, sea salt and omega-3 rich canola oil. We pop it fresh on site at local events, farmers markets and school fairs!
A mother-daughter team who make small batches of vegan doughnuts by hand with quality, locally sourced ingredients. We offer classic and exciting new flavours regularly.