Milton Farmers’ Market Vendors
Find the farm, fresh products or specialty items you want from our vendors.
Re-discover our seasoned vendors. Search by name, product or by vendor category.
We offer cut flowers, potted plants, herbs (potted & fresh cut), silk arrangements(saddles), pussy willows & dried bouquets.
Fresh, homemade Mennonite style APPLE FRITTERS.
We provide the finest frozen savoury pies and soups. Our chicken, chicken curry, beef and vegetable have become a Milton staple for the past five years.
CERTIFIED ORGANIC: growing apples, pears, grapes, apple cider, apple cider vinegar. Vegetables - garlic, onions, beets, carrots, swiss chard, peppers, potatoes, tomatoes, squash. All grown on family farm in Milton. Market vendor and open year round on Farm Retail Store. Third generation family farm growing organically since 2000.
Cathy's Kombucha is lovingly handcrafted using the same SCOBY culture, recipe and method used in a Monastery in the Quebec region. Our Premium Artisan blends are fermented in small glass jars to bring you the cleanest, most refreshing, naturally effervescent taste we are known for. The "little blessings" indicate our enzymes are alive, thriving and of exceptional quality. If found, the baby SCOBY is safe to consume. Strain if desired. Anytime is Kombucha time! Cathy's Kombucha, naturally, for life!
Burlington based Farm and Kitchen.
We grow baby and specialty greens
Vegan and gluten free energy balls
Plant-based meals including out popular summer fresh rolls
Power salad bowls
We use home-grown vegetables in our prepared foods
Fenwick Berry Farm (also known as Berry Fresh Farms) was started almost 20 years ago by Dave & Christine Klyn-Hesselink. Located in the heart of Niagara, we harvest the ‘berry freshest’ fruits and vegetables for our customers. Together with our family and employees, we strive to be good stewards of our land and cultivate the most nutritious and delicious berries, fruits & vegetables.
On our farm, we grow: Strawberries, raspberries, blackberries, blueberries, cherries, peaches, nectarines, pears, plums, apples, rhubarb, sweet peas, and sweet corn.
French Lunch came up with a mission to provide healthy, delicious, and authentic French lunches and other ready-to-eat, ultra-convenient meals to-go right here in Canada. Our special feature is a French Lunch meal that includes a starter, main course and dessert. It's perfect for both the classroom and the office: all of the containers we use are microwave-safe, so a delicious, hot, three-course lunch is ready for you in a couple of minutes.
Our starter and dessert containers are recyclable, and fit into a regular lunch bag. French Lunch's main course comes in two sizes – a school and office size that's enough for two elementary school children or one adult, and our special hungry bear or share size, which can be shared between two adults, or can (hopefully) feed one teenager.
Not a fan of microwaving? Don't worry; we've got you covered. French Lunch dinners are oven-ready meals. Our dinner menu offers French culinary classics like escargot, potato au gratin, coq au vin, beef provençal, ratatouille, crêpes Suzette, cannelés de Bordeaux, and other Canadian and European favourites. We have a lot of freshly-cooked and precisely frozen items — the healthiest way to preserve a meal cooked from scratch.
I am a local entrepreneur in Milton. I attended George Brown College Culinary Program and worked in industrial kitchens for many years. At the Milton Farmers' Market I sell gourmet cupcakes, cookies along with refreshing homemade lemon iced tea. We are looking forward to another successful season.
Ignatius Farm is part of the Ignatius Jesuit Centre. We have been growing organic produce since 2001. Visit the centre and take advantage of our extensive trails, join our CSA, rent a community garden and see how your food is grown
Ignatius Farm is an integral part of the Ignatius Jesuit Centre in Guelph Ontario, whose key mission for more than four decades has been to foster an ecological way of life through agriculture, spirituality, and eco-restoration.
Your farmers love growing food, working in synergy with the soilecosystem, and getting to know you!Farm Manager Heather Lekx, andFarmers Donald Bowyer and Mike Smithwork with seasonal staff, interns, Working Shares, and volunteers to grow your food and take care of the farm.
We all care about our health, and want to do what is best for our family. Eating produce fresh right from the farm means nutrition and flavour! Ignatius Farm produce is certified organic by an independent auditor, ECOCERT, who verifies that no harmful synthetic chemicals, antibiotics, hormones, preservatives, or genetic engineering are used.
Feel good about the food you give your kids, and know you’re supporting a farm that works with nature. Every are cropped in produce is matched with at least one acre of soil-building, carbon-sequestering cover crop! We work hard to protect our land, water, and air, and invite you to come see how we do things for yourself.
Family operated farms in Holland Marsh (vegetables) in Caledon (greenhouse and winter storage) and recently in Niagara on the Lake (fruits).
Our non-genetically modified kettle corn is made from simple ingredients... glazed with organic sugar cane, sea salt and omega-3 rich canola oil. We pop it fresh on site at local events, farmers markets and school fairs!
Handmade, unique preserves, jams, jellies, chutney and BBQ sauce. We also sell smoke trout.
We sell pure local wildflower honey, Ontario beeswax candles. We are an innovative, small agri-business. Come and see our observation hive at the market.
Mr. & Mrs. Puddicombe along with their four children and staff mission is to provide families with the opportunity to visit the countryside and embrace what Mother Nature provides us among family and friends. It’s the simple things in life that make all the difference and create the best ever-lasting memories. For more than 210 years Puddicombe Estate Farms & Winery has harvested its own fruits to provide fresh produce and a wide variety of value added products such as hand-baked pies, jams, jellies, cookies, tarts, strudels, cider, fudge and wines. In the last few years Puddicombe Estate has adopted a field to table approach with all of its catered events serving items grown and picked for the occasion right from the farm or brought in from other local growers within a 100 mile radius of Puddicombe Estate. Puddicombe Estate believes that a farm fresh meal is a very basic yet integral part of maintaining a strong bond with families and friends. We believe this philosophy strengthens our communities and enriches our lives.
Family farm since mid 1800s. Grow farm fresh vegetables, apples, peaches, nectarines, plums, pears, cherries.
Bacon-on-a-Bun and so much more!
The Milton Chamber of Commerce is pleased to partner with Troy's Dinner to operate the Scholarship Cafe. This partnership allows the Chamber to focus on what it does best...operating the market and allows Troy's to focus on what they do best...serving great food. A portion of the proceeds will continue to fund the Chamber's Scholarship Program.
Of course Troy will continue to offer the ever-popular Bacon-on-a-bun sandwich but they will also be offering a much wider selection of products from their restaurant. "This partnership means that Market Goers will be able to enjoy expanded menu offerings from a familiar favourite." said Scott McCammon, President & CEO of the Milton Chamber of Commerce.
We are a small family run market garden, located on the 4th line near Acton, Ontario. We sell and grow all of our vegetables and cut flowers, grown as naturally as possible.
I have been in business for about 30 years. It is a family business, we grow plants and vegetables that include box plants, pots, hanging baskets and vegetables (tomatoes, peppers, egg plant, zucchini, broccoli, peas, onions, beans, basil and garlic etc.
Thames River Melons is a local family farm that grows a variety of fruit & vegetables in their seasons. We began growing melons more than 25 years ago & have continued to add crops that we enjoy eating to our farms production. Open beginning of May to end of October from 8:00 am - 6:00 pm.
All types of fresh/frozen beef, raised entirely in Milton on our family farm (century farm).
At Queen Gypsy we are sharing the cooking and baking and Serbian culture that my mother taught us with her magic hands and warm heart in the kitchen. Here we can have a few drinks, beautiful food, and spend time with beautiful family both old and new.
Why Gypsy? We eat crazy beautiful food, we drink, we swear, and we laugh…simple.
Working alongside local nurseries and farms of the Halton Region were able to maintain close knit partnerships in creating our signature hot sauces with the freshest produce and gourmet ingredients.
We founded Tijuana Tom's House Of Hot Sauce on our love of spicy cuisines inspired by the flavours of the world. After traveling the world for several years we wanted to bring those wonderful flavours to you in the form of small batch artisan hot sauces.
Home-made award winning meat pies and think crust pizzas.
Van Elswyk Farms is a small family run business that has been selling our own vegetables and plants for over 50 years. After 3 generations of farming, we hope to continue to sell our produce for many years to come.
We have been in the deli business since the 60's. My parents brought there recipes from Italy when they came to Canada, and we have been selling our products at markets all over Ontario.
-Health & Wellness centre specializing in nutrition + Chinese medicine & acupuncture
-Gluten-free, Vegan & Organic eatery
-All foods are made in house
Eatery: Mon-Fri 8am-3pm
Wellness Centre: Mon-Fri 8am-7pm. Sat 9am-1pm
For more information about becoming a vendor at the Milton Farmers’ Market, please call 905-878-0581 or email info@miltonchamber.ca
