Grilled Honey Garlic Eggplant
Grilled Honey Garlic Eggplant
recipe from Pinecreek Honey
Ingredients
- 1 large eggplant, about 1 lb in weight, cut into 1/4 to 1/2 inch thick rounds
- salt
- 1 tbsp tomato paste
- 1 tbsp Pinecreek honey
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp sweet paprika
- 2 tsp balsamic vinegar
Directions
- Generously salt both sides of each eggplant slice.
- In a single layer, place eggplant slices on an elevated baking rack, or vented roasting pan.
- Leave for 15 minutes to allow eggplant slices to sweat out some moisture.
- In a small bowl, make grilling sauce by combining tomato paste, honey, olive oil, garlic, paprika and balsamic vinegar.
- Pat eggplant slices dry with paper towel.
- Grill on barbecue over medium heat.
- Baste eggplant slices with sauce as you start to grill them.
- Turn slices every couple of minutes.
- Grill until golden brown, about 10-12 minutes.
- Serve immediately.